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Posted: Mon Dec 30, 2013 11:12 pm
by Amo Bishop Roden
Mexicola wrote:I'd be interested to know how you guys get on with this. My only experiences were of my Dad doing this back in the late 70's/early 80's (I don't think he was too impressed, although to stuck at it to be fair to him) and then one botched attempt 20 years ago when me and some mates were at University. The results were 'interesting' in a way that 'totally undrinkable piss water' can only begin to describe.
The trick is to never admit that your brew is piss. It always has a "complex flavor profile."
Posted: Mon Dec 30, 2013 11:53 pm
by Mexicola
Amo Bishop Roden wrote:The trick is to never admit that your brew is piss. It always has a "complex flavor profile."
Posted: Tue Jul 22, 2014 5:40 pm
by jcnporter
Just tasted my latest home brew - IPA with extra hops and malt added - after a few weeks in the keg. Genuinely tastes great, which is a relief because my last attempt (a lager) was pish.
Posted: Tue Jul 22, 2014 6:30 pm
by fujee
Lager largely is pish
Posted: Wed Jul 23, 2014 8:25 pm
by A_Northern_Soul
fujee wrote:Lager largely is pish
You're just drinking the wrong lager
http://harviestoun.com/our-beers/schiehallion
I think it must be the weather, but I'm really into my lagers at the moment.
Posted: Wed Jul 23, 2014 9:05 pm
by jcnporter
Their Bitter&Twisted is one of my favourites...as far as lagers are concerned, I quite like Kasteel Cru.
Posted: Wed Jul 23, 2014 10:10 pm
by A_Northern_Soul
jcnporter wrote:
Their Bitter&Twisted is one of my favourites...as far as lagers are concerned, I quite like Kasteel Cru.
Kasteel Cru - that's the one brewed using Champagne barrels IIRC - that is a nice one.