____twoism

Lately I have been making honeycomb cardamom oat latte.

Crushed seeds of two cardamom pods, three squirts of honeycomb syrup, coffee done however, I do mine in a French press, foamed up oat milk, sprinkle of cinnamon for aroma.

It's honestly less work than it sounds and it tastes amazing.

Negamuse wrote:Lately I have been making honeycomb cardamom oat latte.

Crushed seeds of two cardamom pods, three squirts of honeycomb syrup, coffee done however, I do mine in a French press, foamed up oat milk, sprinkle of cinnamon for aroma.

It's honestly less work than it sounds and it tastes amazing.

Oh, I want this bad. Cardamom is underrated in the coffee game!

This

https://shop.squaremilecoffee.com/products/sweet-shop

or something from Artisan Roast in Edinburgh are my go-tos.

Just black, no sugar, done in an Aeropress. I've spoilt myself, can't stand instant coffee now.

I like my coffee cold and black...
...like my soul.

Seriously though, any extra flavoring or whatnot just sounds gross and fattening to me, and hot coffee? No thanks, I'd rather have my mouth skin intact.

Bialetti moka pot. Strong and black.

I do like the occasional oat milk latte though.

rodox_head wrote:I like my coffee cold and black...
...like my soul.

Haha that was a good laugh