Posted: Tue Sep 23, 2008 8:26 pm
An unglazed krispy kreme donut that I yoinked from the break room at work.
Page 3 of 17
Posted: Wed Sep 24, 2008 12:34 am
A throat lozenge.
Posted: Wed Sep 24, 2008 12:54 am
I just ate cheese holes without bread.
Posted: Wed Sep 24, 2008 1:19 am
grapes!
Posted: Wed Sep 24, 2008 3:53 pm
Cheese and pickle sandwich, potato gems and strawberry milk. ^_^ (I'm not twelve-years-old, btw).
Posted: Wed Sep 24, 2008 8:44 pm
Choklit.
Posted: Thu Sep 25, 2008 7:44 pm
About a ton of noodles *lies down*
Posted: Thu Sep 25, 2008 11:10 pm
haggis....
Posted: Fri Sep 26, 2008 12:36 am
donna kebab
Posted: Fri Sep 26, 2008 1:22 am
arroz con pollo!
Posted: Fri Sep 26, 2008 1:54 am
Cornflakes
Posted: Fri Sep 26, 2008 3:09 am
made some falafel
Posted: Fri Sep 26, 2008 4:56 am
stove-top stuffing with meat.
take some (4) pre-cooked frozen sausage patties. cook (heat through) in 1 tbsp of unsalted butter on medium heat. cut into 6ths, like mini pie slices. add 1 1/2 cups of chicken stock (from a box/carton) and another 4 tbsp of butter. raise temp, bring sausage/butter/stock to a boil. add contents of one package, pork flavored, stove top stuffing. stir well, distributing as much liquid as possible. turn off heat, cover. let stand 5 minutes. fluff with fork. try not to eat all of it.
take some (4) pre-cooked frozen sausage patties. cook (heat through) in 1 tbsp of unsalted butter on medium heat. cut into 6ths, like mini pie slices. add 1 1/2 cups of chicken stock (from a box/carton) and another 4 tbsp of butter. raise temp, bring sausage/butter/stock to a boil. add contents of one package, pork flavored, stove top stuffing. stir well, distributing as much liquid as possible. turn off heat, cover. let stand 5 minutes. fluff with fork. try not to eat all of it.
Posted: Fri Sep 26, 2008 6:06 am
One bite of a very unappetising hamburger and one sip of a very unappetising bowl of vegetable soup (lots of fat in it). 
Posted: Fri Sep 26, 2008 10:54 pm
Three tacos from Yolanda's Tacos, a local joint. Good stuff, but the hot sauce is hot as hell and gives me stress.
Posted: Fri Sep 26, 2008 11:00 pm
Stottie bread. If you're from North-East England, you are now dribbling at the sight of those words....
Posted: Sun Sep 28, 2008 11:18 am
Oh yes! Whenever anyone from back home visits me I always ask for them to bring a stottie.Mexicola wrote:Stottie bread. If you're from North-East England, you are now dribbling at the sight of those words....
Mmmm.....
Posted: Sun Sep 28, 2008 12:47 pm
i'm gonna get me some food from this lebanese place 15 mins away from here..
or i might just end up walking further and checking if the hummus/falafel store nearby is open.. god i hope it is.
or i might just end up walking further and checking if the hummus/falafel store nearby is open.. god i hope it is.
Posted: Sun Sep 28, 2008 3:53 pm
Know what you mean. We brought 8 back with us this time. 4 for us and 4 for other people. They even sell them in Newcastle airport now in case you forget!A_Northern_Soul wrote:Oh yes! Whenever anyone from back home visits me I always ask for them to bring a stottie.Mexicola wrote:Stottie bread. If you're from North-East England, you are now dribbling at the sight of those words....
Mmmm.....
Posted: Mon Sep 29, 2008 3:40 am
at a local bar i had a BLFT, a bacon, lettuce, and fried tomato sandwich. very delicious.