Posted: Sun Oct 12, 2008 1:48 pm
three bananas
Page 5 of 17
Posted: Sun Oct 12, 2008 5:46 pm
breakfast burrito i made!
Posted: Sun Oct 12, 2008 7:49 pm
i just made some carrot-apple-curry-brown sugar soup. fucking bomb.
Posted: Mon Oct 13, 2008 4:58 am
tonight's menu:
grilled shrimp with a fresh herb, sundried tomato marinade
greens with ceasar dressing
quinoa spaghetti with sauteed zucchini, onions and spinach
grilled chicken tenders with the same marinade
then a nice slice of amish made raspberry pie and vanillla ice cream
grilled shrimp with a fresh herb, sundried tomato marinade
greens with ceasar dressing
quinoa spaghetti with sauteed zucchini, onions and spinach
grilled chicken tenders with the same marinade
then a nice slice of amish made raspberry pie and vanillla ice cream
Posted: Mon Oct 13, 2008 7:19 pm
Some mushroom soup I made. It was insanely rich, probably used too much cream. tasty though.
Posted: Tue Oct 14, 2008 12:11 pm
caramelised chicken with noodles
Posted: Tue Oct 14, 2008 6:54 pm
Home-made chicken noodle soup. Based very roughly on Vietnamese Pho (but using chicken instead of the more normal beef). Took last nights roast chicken, made chicken stock in the slow cooker while we were at work. Add in chicken, spring onion, crushed garlic, root ginger, fresh chilli, fresh coriander, lemon juice (forgot to buy lemongrass - schoolboy error), star anise, etc, etc, etc. Also added in a little dark and a little light soy sauce for colour and body. Couldn't get proper vermicelli noodles at short notice but made do with some bog-standard thin noodles and they were just fine. My God it was tasty!
Posted: Tue Oct 14, 2008 8:04 pm
Eggs on toast. The best breakfast ever. Besides EGGO waffles.
Posted: Tue Oct 14, 2008 9:09 pm
Mexicola: I'm vegetarian but that made my mouth water all the same.
I have an insanely cheap organic shop near me in my new flat in Glasgow... bought 2 heads of garlic, 3 lemons, 2 massive onions (like twice the size of my fist at least), A good chunk of root ginger, a bag of chilies and 4 avacados today. IT COST ME THREE POUNDS AND FIFTY SEVEN PENCE.
Tonight I ate some home-made houmous and avacado salad with chili, lemon and ginger dressing on toast. It was the bee's knees.
I have an insanely cheap organic shop near me in my new flat in Glasgow... bought 2 heads of garlic, 3 lemons, 2 massive onions (like twice the size of my fist at least), A good chunk of root ginger, a bag of chilies and 4 avacados today. IT COST ME THREE POUNDS AND FIFTY SEVEN PENCE.
Tonight I ate some home-made houmous and avacado salad with chili, lemon and ginger dressing on toast. It was the bee's knees.
Posted: Tue Oct 14, 2008 9:43 pm
That actually sounds bloody lovely. Nice workInfinite E wrote:Tonight I ate some home-made houmous and avacado salad with chili, lemon and ginger dressing on toast. It was the bee's knees.
Posted: Wed Oct 15, 2008 4:41 pm
Posted: Tue Feb 24, 2009 7:42 pm
About to make Pancakes. The question is.....
a) Maple Syrup
b) Sugar and Lemon
c) Chocolate Spread
d) all the above
e) none of the above
f) Sir Geoff Hurst in the 1966 World Cup final
a) Maple Syrup
b) Sugar and Lemon
c) Chocolate Spread
d) all the above
e) none of the above
f) Sir Geoff Hurst in the 1966 World Cup final
Posted: Tue Feb 24, 2009 8:05 pm
sugar and LIME. trust me!Mexicola wrote:About to make Pancakes. The question is.....
a) Maple Syrup
b) Sugar and Lemon
c) Chocolate Spread
d) all the above
e) none of the above
f) Sir Geoff Hurst in the 1966 World Cup final
Posted: Tue Feb 24, 2009 9:40 pm
tuna sandwiches with onions, tomatoes, lettuce, and peppers...
Posted: Tue Feb 24, 2009 10:27 pm
ramen noodles. 19 cents per pack.
Posted: Wed Feb 25, 2009 5:10 pm
Posted: Wed Feb 25, 2009 8:42 pm
Controversial. You crazy Welsh lads, with yer crazy Welsh ways....bleak. wrote:sugar and LIME. trust me!Mexicola wrote:About to make Pancakes. The question is.....
a) Maple Syrup
b) Sugar and Lemon
c) Chocolate Spread
d) all the above
e) none of the above
f) Sir Geoff Hurst in the 1966 World Cup final
Posted: Wed Feb 25, 2009 9:36 pm
Spaghetti with crab, crushed chillies, crushed garlic & olive oil. Lovely.
Posted: Thu Feb 26, 2009 12:24 am
Love drinking the chocolate milk at the end yuuuuuuumm lovely and fresh!
Posted: Thu Feb 26, 2009 7:28 pm
I just ate some pitta bread and houmous. I can't get enough of it. 
Can you say roughly where in Glasgow this is? I live in City Centre and would like to visit your mega cheap shop myself.
Cheers
M
Hi Infinite EInfinite E wrote: I have an insanely cheap organic shop near me in my new flat in Glasgow... bought 2 heads of garlic, 3 lemons, 2 massive onions (like twice the size of my fist at least), A good chunk of root ginger, a bag of chilies and 4 avacados today. IT COST ME THREE POUNDS AND FIFTY SEVEN PENCE.
Can you say roughly where in Glasgow this is? I live in City Centre and would like to visit your mega cheap shop myself.
Cheers
M