closest thing you'll get to japanese comfort food. panko fried pork cutlets simmered in mirin, soy, sugar, dashi, and white onions. throw two raw beaten eggs over the top without letting them cook all the way, and throw the whole bastard over white rice.
closest thing you'll get to japanese comfort food. panko fried pork cutlets simmered in mirin, soy, sugar, dashi, and white onions. throw two raw beaten eggs over the top without letting them cook all the way, and throw the whole bastard over white rice.
closest thing you'll get to japanese comfort food. panko fried pork cutlets simmered in mirin, soy, sugar, dashi, and white onions. throw two raw beaten eggs over the top without letting them cook all the way, and throw the whole bastard over white rice.
i had katsudon (ish) thingy from hotto motto last week! ahh, yes. hotto motto, for the man who lives alone and works too much .
closest thing you'll get to japanese comfort food. panko fried pork cutlets simmered in mirin, soy, sugar, dashi, and white onions. throw two raw beaten eggs over the top without letting them cook all the way, and throw the whole bastard over white rice.
The best chosen name for food ever (although the yellow, chicken, tastes better imo)
Is that like Ramen?
I never had Ramen, but it might be the same, although YumYum would be the instant, only add boiling water, version. The only meat is printed on the package btw . The constent consists of some noodles and 2/3 very small packages with dried or oily stuff... that's probably why it's very cheap
rik0000 wrote:
(although the yellow, chicken, tastes better imo)
true, but it is ALWAYS sold out! At least in this case it was. Duck's pretty fine to.
Over here too and then goes the beef. Try Monday or Tuesday after they restocked, in my experience the best chance to get it.
(It feels kinda weird posting so much about 49cent noodles....)
closest thing you'll get to japanese comfort food. panko fried pork cutlets simmered in mirin, soy, sugar, dashi, and white onions. throw two raw beaten eggs over the top without letting them cook all the way, and throw the whole bastard over white rice.