Homemade Jack Daniels Ketchup

Mexicola · Post by **Mexicola** » Sun Sep 25, 2011 11:05 pm

Had to share this with you all. Been working on this bad boy today.

Home grown tomatoes, a shed load of Jack Daniels, vinegar, stacks of brown sugar, fennel, garlic, onion, cloves, coriander seed, celery, black and pink pepper, sea salt, lots of elbow grease and patience. Wish you could all taste this. My God, it's incredible!!! :shock:

BrandNewRetro · Post by **BrandNewRetro** » Sun Sep 25, 2011 11:09 pm

That sounds orgasmically delicious!

mechanismj · Post by **mechanismj** » Sun Sep 25, 2011 11:30 pm

Duuude! That sounds amazing!

vballs · Post by **vballs** » Mon Sep 26, 2011 3:26 pm

Wow impressive, i'm imagining the taste and I like it... wish I could try some

Mexicola · Post by **Mexicola** » Mon Sep 26, 2011 8:10 pm

Did I mention the chili? Think I forgot to tell you about a chili. It's-a-spicy-meat-a-ball!! :shock:

polar sky · Post by **polar sky** » Mon Sep 26, 2011 8:22 pm

I'd dip some chicken tenders in that.

A_Northern_Soul · Post by **A_Northern_Soul** » Mon Sep 26, 2011 10:13 pm

Good lord that looks amazing!

Mexicola · Post by **Mexicola** » Mon Sep 26, 2011 10:21 pm

I would take orders but the cost of the Jack would probably make it prohibitive :lol:

Jonse · Post by **Jonse** » Tue Sep 27, 2011 3:37 am

That bottle says "LOL" on it.

Waterbagel · Post by **Waterbagel** » Tue Sep 27, 2011 4:13 am

Rodheh wrote:That bottle says "LOL" on it.

]

or could it be 1.0 L?
a mystery..

Jonse · Post by **Jonse** » Tue Sep 27, 2011 8:42 am

Waterbagel wrote:
Rodheh wrote:That bottle says "LOL" on it.
]

or could it be 1.0 L?
a mystery..

Of course.

But REALLY, it says "LOL".

When you're on shrooms, you get it!

dp · Post by dp » Tue Sep 27, 2011 12:03 pm

u need to be drinkin bourbon son

Mexicola · Post by **Mexicola** » Tue Sep 27, 2011 7:48 pm

dp wrote:u need to be drinkin bourbon son

Oh, I drink plenty. I actually hesitated for a second before pouring the JD in. It was a leap of faith, but it worked a treat

A_Northern_Soul · Post by **A_Northern_Soul** » Tue Sep 27, 2011 9:54 pm

dp wrote:u need to be drinkin bourbon son

It's alright to cook with Jack Daniels - it's not "proper" whisky....

*sound of can if worms being opened*

dp · Post by dp » Tue Sep 27, 2011 10:00 pm

Mexicola wrote:dp wrote: u need to be drinkin bourbon son

Oh, I drink plenty. I actually hesitated for a second before pouring the JD in. It was a leap of faith, but it worked a treat

Ha ha... The ketchup looks fantastic man!! I was merely giving you a hard time because I'm a Kentucky boy and to drink Jack is unholy where I come from.

Mexicola · Post by **Mexicola** » Tue Sep 27, 2011 10:00 pm

A_Northern_Soul wrote:
dp wrote:u need to be drinkin bourbon son

It's alright to cook with Jack Daniels - it's not "proper" whisky....

*sound of can if worms being opened*

Correct. It tastes nice for a start. Touché. Have at you sir! (slaps face with gauntlet) :lol:

Mexicola · Post by **Mexicola** » Tue Sep 27, 2011 10:02 pm

dp wrote:
Mexicola wrote:dp wrote: u need to be drinkin bourbon son

Oh, I drink plenty. I actually hesitated for a second before pouring the JD in. It was a leap of faith, but it worked a treat

Ha ha... The ketchup looks fantastic man!! I was merely giving you a hard time because I'm a Kentucky boy and to drink Jack is unholy where I come from.

Fair enough. Recommend me a proper bourbon. I'm genuinely intrigued

A_Northern_Soul · Post by **A_Northern_Soul** » Tue Sep 27, 2011 10:25 pm

Mexicola wrote:A_Northern_Soul wrote: dp wrote: u need to be drinkin bourbon son

It's alright to cook with Jack Daniels - it's not "proper" whisky....

*sound of can if worms being opened*

Correct. It tastes nice for a start. Touché. Have at you sir! (slaps face with gauntlet)

I used to think that too.... Then I saw the error of my ways.

Mexicola · Post by **Mexicola** » Tue Sep 27, 2011 10:33 pm

A_Northern_Soul wrote:
Mexicola wrote:A_Northern_Soul wrote: dp wrote: u need to be drinkin bourbon son

It's alright to cook with Jack Daniels - it's not "proper" whisky....

*sound of can if worms being opened*

Correct. It tastes nice for a start. Touché. Have at you sir! (slaps face with gauntlet)

I used to think that too.... Then I saw the error of my ways.

Scotch falls into the category 'I REALLY want to like it. But I just don't' It sits snuggly alongside steak and kidney pie, scallops and peanut butter. I keep trying it.......and I keep hating it. My loss I guess?

A_Northern_Soul · Post by **A_Northern_Soul** » Tue Sep 27, 2011 10:41 pm

Mexicola wrote:A_Northern_Soul wrote: Mexicola wrote: A_Northern_Soul wrote: dp wrote: u need to be drinkin bourbon son

It's alright to cook with Jack Daniels - it's not &quot;proper&quot; whisky....

*sound of can if worms being opened*

Correct. It tastes nice for a start. Touché. Have at you sir! (slaps face with gauntlet)

I used to think that too.... Then I saw the error of my ways.

Scotch falls into the category 'I REALLY want to like it. But I just don't' It sits snuggly alongside steak and kidney pie, scallops and peanut butter. I keep trying it.......and I keep hating it. My loss I guess?

Keep persevering ;)

There's such a wide range of whisky* out there, there'll be one for you if you like bourbon. Mrs A_Northern_Soul hates whisky normally, but can drink Bruichladdich as it's quite light and almost wine-like. I'd recommend a nice spicy Speyside one to begin with.

* whisky - never Scotch. I was told off for that.