The trick is to never admit that your brew is piss. It always has a "complex flavor profile."Mexicola wrote:I'd be interested to know how you guys get on with this. My only experiences were of my Dad doing this back in the late 70's/early 80's (I don't think he was too impressed, although to stuck at it to be fair to him) and then one botched attempt 20 years ago when me and some mates were at University. The results were 'interesting' in a way that 'totally undrinkable piss water' can only begin to describe.
Homebrewing (making your own beer)
Moderator: Aesthetics
- Amo Bishop Roden
- Sherbet Head
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"Life is a stupid, meaningless thing that has nothing to teach you." -Slavoj Zizek
- A_Northern_Soul
- Happy Cycler
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You're just drinking the wrong lagerfujee wrote:Lager largely is pish
http://harviestoun.com/our-beers/schiehallion
I think it must be the weather, but I'm really into my lagers at the moment.
Their Bitter&Twisted is one of my favourites...as far as lagers are concerned, I quite like Kasteel Cru.A_Northern_Soul wrote:You're just drinking the wrong lagerfujee wrote:Lager largely is pish
http://harviestoun.com/our-beers/schiehallion
I think it must be the weather, but I'm really into my lagers at the moment.
- A_Northern_Soul
- Happy Cycler
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Kasteel Cru - that's the one brewed using Champagne barrels IIRC - that is a nice one.jcnporter wrote:Their Bitter&Twisted is one of my favourites...as far as lagers are concerned, I quite like Kasteel Cru.A_Northern_Soul wrote:You're just drinking the wrong lagerfujee wrote:Lager largely is pish
http://harviestoun.com/our-beers/schiehallion
I think it must be the weather, but I'm really into my lagers at the moment.
