Lately I have been making honeycomb cardamom oat latte.
Crushed seeds of two cardamom pods, three squirts of honeycomb syrup, coffee done however, I do mine in a French press, foamed up oat milk, sprinkle of cinnamon for aroma.
It's honestly less work than it sounds and it tastes amazing.
The Coffee Thread
Moderator: Aesthetics
Re: The Coffee Thread
Oh, I want this bad. Cardamom is underrated in the coffee game!Negamuse wrote:Lately I have been making honeycomb cardamom oat latte.
Crushed seeds of two cardamom pods, three squirts of honeycomb syrup, coffee done however, I do mine in a French press, foamed up oat milk, sprinkle of cinnamon for aroma.
It's honestly less work than it sounds and it tastes amazing.
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Re: The Coffee Thread
This
https://shop.squaremilecoffee.com/products/sweet-shop
or something from Artisan Roast in Edinburgh are my go-tos.
Just black, no sugar, done in an Aeropress. I've spoilt myself, can't stand instant coffee now.
https://shop.squaremilecoffee.com/products/sweet-shop
or something from Artisan Roast in Edinburgh are my go-tos.
Just black, no sugar, done in an Aeropress. I've spoilt myself, can't stand instant coffee now.
- rodox_head
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Re: The Coffee Thread
I like my coffee cold and black...
...like my soul.
Seriously though, any extra flavoring or whatnot just sounds gross and fattening to me, and hot coffee? No thanks, I'd rather have my mouth skin intact.
...like my soul.
Seriously though, any extra flavoring or whatnot just sounds gross and fattening to me, and hot coffee? No thanks, I'd rather have my mouth skin intact.
P.S. Pull my finger
Re: The Coffee Thread
Bialetti moka pot. Strong and black.
I do like the occasional oat milk latte though.
I do like the occasional oat milk latte though.
Re: The Coffee Thread
Haha that was a good laughrodox_head wrote:I like my coffee cold and black...
...like my soul.
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