The Coffee Thread

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Negamuse
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Re: The Coffee Thread

Post by Negamuse »

Lately I have been making honeycomb cardamom oat latte.

Crushed seeds of two cardamom pods, three squirts of honeycomb syrup, coffee done however, I do mine in a French press, foamed up oat milk, sprinkle of cinnamon for aroma.

It's honestly less work than it sounds and it tastes amazing.
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2020k
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Re: The Coffee Thread

Post by 2020k »

Negamuse wrote:Lately I have been making honeycomb cardamom oat latte.

Crushed seeds of two cardamom pods, three squirts of honeycomb syrup, coffee done however, I do mine in a French press, foamed up oat milk, sprinkle of cinnamon for aroma.

It's honestly less work than it sounds and it tastes amazing.
Oh, I want this bad. Cardamom is underrated in the coffee game!
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jcnporter
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Re: The Coffee Thread

Post by jcnporter »

This

https://shop.squaremilecoffee.com/products/sweet-shop

or something from Artisan Roast in Edinburgh are my go-tos.

Just black, no sugar, done in an Aeropress. I've spoilt myself, can't stand instant coffee now.
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rodox_head
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Re: The Coffee Thread

Post by rodox_head »

I like my coffee cold and black...
...like my soul.

Seriously though, any extra flavoring or whatnot just sounds gross and fattening to me, and hot coffee? No thanks, I'd rather have my mouth skin intact.
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niknak
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Re: The Coffee Thread

Post by niknak »

Bialetti moka pot. Strong and black.

I do like the occasional oat milk latte though.
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Gazebo4
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Re: The Coffee Thread

Post by Gazebo4 »

rodox_head wrote:I like my coffee cold and black...
...like my soul.
Haha that was a good laugh :)
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