What's the last thing you ate?
Moderator: Aesthetics
- Infinite E
- Dayvan Cowboy
- Posts: 1553
- Joined: Tue Dec 19, 2006 3:02 pm
- Contact:
What's the last thing you ate?
A bag of crisps (Sea Salt & Balsamic Vinegar kettle chips)
"Now son, don't worry, those were just lies Daddy told to get prescription drugs"
- Green Pylon
- Eagle Minded
- Posts: 300
- Joined: Wed Nov 15, 2006 6:01 pm
- Location: spain
- Contact:
- mechanismj
- Nova Scotia Robot
- Posts: 5153
- Joined: Thu Dec 01, 2005 3:35 am
- Contact:
- harpoon dodger
- Dayvan Cowboy
- Posts: 2341
- Joined: Fri Nov 10, 2006 7:20 pm
- Location: Ontario, Canada
- Contact:
first i boiled the Quinoa pasta for about 6 minutes, (it's a complete protein grain; meaning it'll keep me full longer than a wheat-based pasta since wheat is missing a few key aminoacids) i strained it and quickly rinsed it with a splash of cold water. meanwhile i had sauteed some slices of habanero and tequila turkey sausages which i added into the pasta afterward. i also put one and a half cans of organic pasta sauce (with basil, of course). to mix it up, i also added some sundried tomatoes and some chunks of marinated artichokes. I warmed this all up again and served myself a hefty bowl and sprinkled some grated romano cheese and voila, i soiled the keyboard.

- A_Northern_Soul
- Happy Cycler
- Posts: 2758
- Joined: Mon Apr 03, 2006 9:13 am
- Location: Edinburgh
- The Telepathic Kid
- Happy Cycler
- Posts: 3051
- Joined: Fri May 12, 2006 12:26 pm
- Location: Australia
- Contact:
- Infinite E
- Dayvan Cowboy
- Posts: 1553
- Joined: Tue Dec 19, 2006 3:02 pm
- Contact:
- playbyletters
- Eagle Minded
- Posts: 410
- Joined: Wed May 23, 2007 3:00 pm
- harpoon dodger
- Dayvan Cowboy
- Posts: 2341
- Joined: Fri Nov 10, 2006 7:20 pm
- Location: Ontario, Canada
- Contact:
-
iwishimademovies
- Posts Quantity
- Posts: 184
- Joined: Wed Jun 06, 2007 5:07 am
- Location: Madison, WI.
I almost started a new thread, but found this one.........would love to see it more active! Would love to hear about what you're making/creating and eating! Greasy spoons and upscale, love to hear about it!
Tonight, I sauteed Turbot fillets in a little vegetable oil, a splash of fresh lemon juice, and green onions. I also made a risotto with peas.
The turbot was really good, and could've been better, but my lady can't eat dairy, so I couldn't use butter for the fish or the risotto. The fish was really tender and fragile, and had a really fine flake to it, almost like crab or lobster. Quite delicious.
I also made a corn/quinoa pasta (as opposed to wheat based) salad with feta cheese, black olives, spinach, and fresh basil. It's dressed with a sundried tomato vinagrette. I'll be sharing that with my office mates, and winning friends through stomachs.
Tonight, I sauteed Turbot fillets in a little vegetable oil, a splash of fresh lemon juice, and green onions. I also made a risotto with peas.
The turbot was really good, and could've been better, but my lady can't eat dairy, so I couldn't use butter for the fish or the risotto. The fish was really tender and fragile, and had a really fine flake to it, almost like crab or lobster. Quite delicious.
I also made a corn/quinoa pasta (as opposed to wheat based) salad with feta cheese, black olives, spinach, and fresh basil. It's dressed with a sundried tomato vinagrette. I'll be sharing that with my office mates, and winning friends through stomachs.
Dining is west. -Gertrude Stein



